Next up: establish company and location-specific PM standard for:

• Water filters

  • Mediums for filters that go only to espresso machines and for spots that see minimal draw.

  • XL for bb and etc at busier cafe, M or L for bb at etc at slower cafes or cafes that have lots of filters throughout

  • Gold filters for water that goes to make coffee

  • Blue filters for water that goes to all else.

  • Everpure for water that doesn’t go to coffee

  • Use bypass setting 3 bc Fayetteville water is already great

• Ice machine deep cleans

  • Every 60-90 days: condenser coils

  • Every 6 months: deep clean internally and sanitize (including the evaporator, water distribution components, bin)

• Fridge/Freezer condenser coil cleaning

  • Generally every 60-90 days (more in some cases with lots of powders etc)

    • https://www.youtube.com/watch?v=f-v1F0csrVg&t=111s

    • https://www.youtube.com/watch?v=YDw4a6KTKt4

• Esp machines

  • 6-month and 12-month versions leap frogged

• Grinder burrs

  • Conical burrs every 1500-3000lbs of coffee

  • Flat - every 1000-2000lbs coffee

• Grease traps

  • Art - filled up after 3 years of use. Should be emptied when ⅓ full apparently, so once a year for them!

  • CnC - every 6 months

  • DT doesnt have one? or does it…

  • Mountain - start with 6 months